Chocolate Orange Shortbread Recipe With Almonds
Our indulgent shortbread studded with almonds, chocolate and candied orange peel is the perfect accompaniment to that cuppa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Sifter
- Microplane
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 100g, plus 2 tbsp golden caster sugar
- 225g unsalted butter at room temperature
- 1 orange zested
- 1 tsp vanilla extract
- 200g plain flour
- 85g cornflour
- 1/8 tsp fine sea salt
- 50g candied orange peel diced (see cook's notes below)
- 75g whole almonds with skins halved
- 125g dark chocolate with orange cut into 1cm chunks
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