Peaches and Cream Cake - Home Recipe Guide

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs, room temperature
• 1 tsp pure vanilla extract
• 1 cup whole milk, room temperature
• 4 ripe 4-5 peaches
• 2 tbsp lemon juice
• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract