Creamy White Chicken Chili – Thai Coco USA

Name: Creamy White Chicken Chili – Thai Coco USA
Ingredients: 2 large boneless, skinless chicken breasts or thighs (adjust quantity to your preference); 1 tbsp coconut oil (for instant pot version only); 1 medium onion, finely chopped; 2 cloves of garlic, minced; 2 cans of cannellini or great northern beans (15 oz each); 1 tsp salt (plus more to taste); 1 tsp cumin; 1 tsp oregano; 1/4 tsp ground cayenne pepper (adjust spice level to your liking); 1/2 tsp black pepper; 2 tbsp lime juice; 2 cans (4 ounces each) chopped green chiles; 1 cup chicken broth (or homemade bone broth); 1 cup full-fat coconut milk; 1 cup corn kernels; Garnishes (optional): Shredded cheese, sliced avocado, lime wedge and fresh cilantro

thaicocousa.com

This easy white chicken chili is a delicious and comforting dairy-free dish that's perfect for the autumn season. It's thickened with creamy, full-fat coconut m

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaicocousa.com.

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Ingredients

2 large boneless, skinless chicken breasts or thighs (adjust quantity to your preference)
1 tbsp coconut oil (for instant pot version only)
1 medium onion, finely chopped
2 cloves of garlic, minced
2 cans of cannellini or great northern beans (15 oz each)
1 tsp salt (plus more to taste)
1 tsp cumin
1 tsp oregano
1/4 tsp ground cayenne pepper (adjust spice level to your liking)
1/2 tsp black pepper
2 tbsp lime juice
2 cans (4 ounces each) chopped green chiles
1 cup chicken broth (or homemade bone broth)
1 cup full-fat coconut milk
1 cup corn kernels
Garnishes (optional): Shredded cheese, sliced avocado, lime wedge and fresh cilantro