Tantalizing Turkish Tango Burgers with Mint Chutney - Sutter Home Family Vineyards

Ingredients

• 1/2 cup fresh cilantro
• 1-1/2 cups fresh mint leaves
• 1 teaspoon sambal oelek
• 1 medium onion, cut into pieces
• 1 teaspoon salt
• 1 tablespoon tamarind paste
• 1/4 cup water, or as needed
• 1 lb. ground lamb
• 1/3 cup finely chopped, dried apricots
• 2 teaspoons chopped garlic (prepared, from a jar)
• 1/4 cup tapenade
• 1/4 cup sun-dried tomato bruschetta (found in specialty stores or gourmet section of supermarket)
• 1/4 cup finely chopped onion
• 3/4 cup crumbled feta cheese
• 1/3 cup chopped pine nuts
• 1/3 cup chopped fresh cilantro
• 1/2 cup chopped fresh mint
• Oil for greasing the grill
• 6 Kaiser rolls split