Lamb Burgers with Mango Chutney Mayo and Minted Romaine - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 5 jarred cherry peppers, seeded and chopped
• 1/2 cup chopped sundried tomatoes in oil
• 1/2 teaspoon ground cumin
• 2 pounds ground lamb
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup crumbled goat cheese
• Vegetable oil, for brushing on the grill rack
• 6 sesame seed hamburger buns, split
• 3 tablespoons hot mango chutney
• 6 tablespoons mayonnaise
• 1 1/2 cups chopped romaine lettuce
• 1 cup chopped fresh mint leaves
• 6 thin slices red onion