Lightened Up Kale Caesar Salad | Food Stuff
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Cooking tools:
- Microplane
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 tsp. anchovy paste
- 2 tsp. Dijon mustard
- 2 garlic cloves, finely minced
- 1 tsp. ground black pepper
- 4 cups kale leaves, loosely packed
- 2 tbsp. olive oil
- ½ cup freshly grated Parmesan cheese
- 3 tsp. red wine vinegar
- 4 tsp. Worcestershire sauce
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