Cambodian Banana Dessert Recipe with Coconut and Ginger
Indulge in a delicious Cambodian dessert made with coconut, unsalted butter, ginger root, orange, bananas, caster sugar, lime juice, and cream. This banana dessert recipe is perfect for any occasion!
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Cooking tools:
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
- Ice cream scoop
- Airtight container
- Microwave
- Refrigerator
- Kitchen timer
Ingredients
- 3 tbsp shredded fresh coconut
- 60 g/2 oz unsalted butter
- 1 tbsp grated ginger root
- grated zest of 1 orange
- 6 bananas
- 60 g/2 oz caster sugar
- 4 tbsp fresh lime juice
- 6 tbsp orange liqueur
- 3 tsp toasted sesame seeds
- lime slices to decorate
- ice-cream
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