Bacon Cheeseburger Pan Lasagna with Beef, Bacon, and Cheese Layers
Make Bacon Cheeseburger Pan Lasagna with Beef, Bacon, and Cheese Layers in one hearty baking dish. It has saucy ground beef, crisp bacon, cheddar, tender…
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 12 oz (340 g) bacon, cooked crisp and chopped
- 1 1/2 lb (680 g) ground beef, 80/20 or 85/15
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup (240 ml) tomato sauce
- 1 can (14.5 oz / 411 g) diced tomatoes, drained
- 1/2 cup (120 g) ketchup
- 2 tablespoons yellow mustard
- 12 lasagna noodles, cooked until just tender
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 3 cups (340 g) shredded sharp cheddar cheese
- 1 1/2 cups (170 g) shredded mozzarella cheese
- 1/2 cup (75 g) diced dill pickles, for topping
- 2 tablespoons sliced green onions, optional
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