Parmesan Garlic Bacon Lasagna with Cheeseburger Flavors

Ingredients

• 1 pound ground beef (80/20 blend)
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup crispy cooked beef bacon, crumbled
• 24 ounces marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• Salt, to taste
• Black pepper, to taste
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 12 lasagna noodles, cooked al dente
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese, for topping
• 2 tablespoons chopped fresh parsley (optional)