Bacon Cheeseburger Pan Lasagna with Beef, Bacon, and Cheese Layers - My Home Made Recipe

Ingredients

• 12 oz (340 g) bacon, cooked crisp and chopped
• 1 1/2 lb (680 g) ground beef, 80/20 or 85/15
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 cup (240 ml) tomato sauce
• 1 can (14.5 oz / 411 g) diced tomatoes, drained
• 1/2 cup (120 g) ketchup
• 2 tablespoons yellow mustard
• 12 lasagna noodles, cooked until just tender
• 8 oz (225 g) cream cheese, softened
• 1/2 cup (120 g) sour cream
• 3 cups (340 g) shredded sharp cheddar cheese
• 1 1/2 cups (170 g) shredded mozzarella cheese
• 1/2 cup (75 g) diced dill pickles, for topping
• 2 tablespoons sliced green onions, optional