Italian Portobello Mushroom Burger with Artichoke Tapenade - Delicious Living

Ingredients

• 2 portobello mushrooms
• 1 Tbsp extra-virgin olive oil
• 1/2 Tbsp balsamic vinegar
• 1/2 tsp Italian seasoning
• 1 garlic clove (peeled and crushed)
• 1/4 tsp crushed red pepper flakes (optional)
• 1/4 cup roasted red peppers
• 1/4 cup artichoke hearts (rinsed and drained)
• 1 Kalamata olive (pitted)
• 1 small garlic clove (peeled and finely diced)
• 1/8 tsp Italian seasoning
• 2 gluten-free multigrain ciabatta buns
• 2 tsp Dijon mustard
• 1/2 cup chopped tomato
• 1 Tbsp finely chopped basil
• 1 cup fresh arugula