Caraway Cracker Sticks

Name: Caraway Cracker Sticks
Ingredients: flour - 10.5 oz (300 g); water - 2/3 cup (160 ml); fresh yeast - 0.2 oz (5 g); olive oil - 2 tbsp.; caraway - 1 tbsp.; salt - 0.25 oz (7 g); with the leftover yeast; flour - 7 oz (200 g); sourdough - 4.2 oz (120 g); olive oil - 1 tbsp.; water - 3 1/3 tbsp (50 ml)

bonapeti.com

Make work afternoons that much more enjoyable with these homemade cracker sticks. Enjoy the cracker sticks from a master chef. In both recipes for

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