Bread Pudding With Mezcal Marinated Dried Fruits Recipe - Cooking Index

Ingredients

• 1/2 cup 73g / 2.6oz Dried apricots - diced
• 1/2 cup 73g / 2.6oz Dried pineapple - diced
• 1/2 cup 80g / 2.8oz Golden raisins - diced
• 2 cups 474ml Mezcal
• 1 cup 237ml Water
• 1 Milk
• 1 Heavy cream
• 2 cups 396g / 13oz Sugar
• 6 Eggs
• 1 teaspoon 5ml Cardamom
• 1 teaspoon 5ml Ground canela
• 1 Loaf egg-based dough - diced (like brioche or challah)