Fruit and Nut Bread Pudding - Master recipes

Fruit and Nut Bread Pudding - Master recipes

master-recipes.com

In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. Stir...

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Ingredients

  • 16 slices day-old bread, torn into 1-inch pieces -
  • 2 cups sugar -
  • 4 large eggs -
  • 3 cups whole milk -
  • 2 teaspoons ground cinnamon -
  • 1/2 teaspoon salt -
  • 2 tablespoons vanilla extract -
  • 1 can (21 ounces) apple pie filling, slices cut in half -
  • 2 cups coarsely chopped pecans -
  • 1 cup golden raisins -
  • 3/4 cup butter, melted -
  • Whipped cream, optional -

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