Fruit and Nut Bread Pudding - Master recipes
In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. Stir...
Ingredients
- 16 slices day-old bread, torn into 1-inch pieces -
- 2 cups sugar -
- 4 large eggs -
- 3 cups whole milk -
- 2 teaspoons ground cinnamon -
- 1/2 teaspoon salt -
- 2 tablespoons vanilla extract -
- 1 can (21 ounces) apple pie filling, slices cut in half -
- 2 cups coarsely chopped pecans -
- 1 cup golden raisins -
- 3/4 cup butter, melted -
- Whipped cream, optional -
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