Ginger Molasses Amber Ale Cookies | Recipe Cart
The typical amber ale offers sweet caramelized toffee notes in each sip. In these crisp yet chewy cookies, the beer is reduced down to a concentrated liquid
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Cooking tools:
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- Airtight container
Ingredients
- 1 1/2 cups (340g) amber ale (one 12 oz bottle)
- 16 tablespoons (227g) unsalted butter cold
- 1/4 cup (85g) molasses
- 2 3/4 cups (546g) granulated sugar divided
- 1 teaspoon fine sea salt
- 2 teaspoons ginger
- 1 teaspoon allspice
- 1 teaspoon black pepper
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1 large egg
- 3/4 cup (113g) golden raisins lightly packed
- 1/2 cup (92g) crystallized ginger finely diced
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