Roast quail wrapped in vine leaves with grapes and herbed orzo | Woolworths TASTE

Ingredients

• 6 whole quail, rinsed and dried
• Sea salt and freshly ground black pepper
• 6 slices prosciutto
• 6 vine leaves, washed and dried
• 1 head garlic, cloves separated and peeled
• 4 T butter
• 1 cup chicken stock
• 1/2 cup white wine
• 1/2 cup verjuice
• 350 g green grapes, peeled
• For the herbed orzo:
• 200 g orzo, cooked al dente
• 3 T Italian parsley, finely chopped
• 3 T chervil, finely chopped
• 3 T tarragon, finely chopped
• 3 T extra virgin olive oil