Quail wrapped in vine leaves – Food & Home Magazine
Delightful quail wrapped in vine leaves—browned, roasted, and packed with flavor. Perfect for special occasions or elegant weeknight dinners.
Ingredients
- 4 rosemary sprigs
- 4 quails
- olive oil, for frying
- 10ml (2 tsp) balsamic vinegar
- 10ml (2 tsp) brown sugar
- 4 vine leaves
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