Pork, Ginger and Broccoli Noodles Recipe | Food Network UK

Ingredients

• 2 tbsp five spice paste by Sainsbury's
• 1 tbsp light soy sauce by Sainsbury's
• 1 tbsp clear honey by Sainsbury's
• 1 clove garlic, finely chopped
• 2.5cm piece root ginger, peeled and finely grated
• 1 red chilli, deseeded and finely chopped
• 1 tsp cornflour
• 1 tbsp vegetable oil by Sainsbury's
• 1 onion, finely chopped
• 300g broccoli, cut into small florets
• 150g British green cabbage, chopped
• 300g cooked roast pork, cut into thin strips
• 2 nests Sainsbury's fine egg noodles
• ½ x 31g pack fresh coriander by Sainsbury's, washed and chopped