Delicious Hillbilly Tacos (Ready in 30 Minutes) - My Home Made Recipe
Tender pulled pork piled high with creamy coleslaw and tangy barbecue sauce in warm corn tortillas. A fun, filling twist on taco night that comes together…
Ingredients
- 3 cups (450 g) cooked pulled pork, shredded
- 1/2 cup (120 ml) barbecue sauce
- 1 tablespoon apple cider vinegar
- 2 cups (140 g) shredded green cabbage
- 1/2 cup (70 g) shredded purple cabbage
- 1/2 cup (50 g) shredded carrot
- 1/3 cup (75 g) mayonnaise
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 2 tablespoons pickled jalapeños, sliced (optional)
- 2 tablespoons chopped fresh cilantro (optional)
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