Oatmeal-Blueberry Muffins - Restaurant Association of Nova Scotia

Ingredients

• 1-1/2 cups all-purpose flour
• 3/4 cup rolled oats
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 beaten egg
• 3/4 cup milk
• 1/2 cup packed brown sugar
• 1/4 cup cooking oil
• 1/2 teaspoon vanilla
• 3/4 cup fresh or frozen blueberries