Roasted Oysters with Pickled Radishes, Carrots and Celery Root Recipe | Epicurious

Ingredients

• 1 1/2 tablespoons olive oil
• 1/4 cup minced leek (white part)
• 1 shallot, minced
• 1 garlic clove, minced
• Salt and pepper
• 6 tablespoons (3/4 stick) unsalted butter, cubed
• 20 oysters on the half shell (detached from the bottom shells)
• 1/2 cup minced radishes
• 1/2 cup minced carrot
• 1/2 cup minced celery root
• 3/4 cup rice vinegar
• 1/4 cup water
• 1/4 cup sugar
• 1 tablespoon kosher salt
• 5 cups rock salt
• 1/4 cup pickled radishes, carrots, and celery root
• 2 tablespoons minced chives