Roasted Carrots and Radishes Recipe

Roasted Carrots and Radishes Recipe

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Roasted radishes taste much sweeter and juicier than raw ones, especially when paired with baby carrots.

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Ingredients

  • 1 cup radishes, trimmed and quartered
  • 1 cup baby carrots
  • 2 tablespoons olive oil
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon lemon-pepper seasoning, or to taste

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