Roasted Carrots and Radishes Recipe
Roasted radishes taste much sweeter and juicier than raw ones, especially when paired with baby carrots.
Ingredients
- 1 cup radishes, trimmed and quartered
- 1 cup baby carrots
- 2 tablespoons olive oil
- 0.5 teaspoon garlic salt
- 0.5 teaspoon lemon-pepper seasoning, or to taste
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