Maple-Glazed Pork Chops | Paula Deen
A sweet and savory pork dish that's easy to make.
Ingredients
- 4 teaspoon ancho chili powder
- pecans, toasted and chopped for garnish, optional
- 1 teaspoon Kosher salt
- 6 (10-oz) center cut bone-in pork chops, about 1-inch thick
- 1 tablespoon Olive oil
- 3 tablespoons balsamic vinegar
- 1/2 cup butter maple syrup
- 1/2 cup chicken stock
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