Maple and Honey-Glazed Pork Chops and Pears | RICARDO

Ingredients

• 2 pears, ripe but firm, peeled, halved and seeded
• 2 tbsp butter
• 2 tbsp (30 ml) maple creamed honey
• 2 tbsp (30 ml) apple cider vinegar
• 2 garlic cloves, halved
• 2 rosemary sprigs
• 1/2 cup (125 ml) beef broth
• 4 bone-in pork chops, each about 1 inch (2.5 cm) thick
• 1 tbsp (15 ml) maple creamed honey
• 1 tbsp (15 ml) apple cider vinegar