Mexican Salad with Arctic Surf Clams - Clearwater

Ingredients

• 250 g Arctic Surf Clams (cut into halves)
• 1 cup avocado (sliced)
• 1 cup mango (sliced)
• 1/2 cup onion (diced)
• 1/2 cup tomato (diced)
• 1/2 cup cilantro (chopped)
• 2 tbsp jalapeno pepper (diced)
• 3 tbsp lime juice
• 1 tbsp Japanese sweet cooking wine
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp vegetable oil