Chile-Lime Chicken Wraps with Avocado Cream | Low-carb Recipe

Name: Chile-Lime Chicken Wraps with Avocado Cream | Low-carb Recipe
Ingredients: 3 boneless skinless chicken thighs; 2 teaspoons preferred vegetable oil; 2 tablespoons chili powder; ½ teaspoon cayenne pepper; 1 teaspoon fine sea salt, divided; 1 large avocado, pitted and diced; 3 tablespoons lime juice, divided; 4 Tumaro’s 8” Premium White Carb Wise Wraps; 2 cups finely shredded red cabbage; 1 jalapeño, very thinly sliced; Preheat oven to 400℉.; When chicken is done, transfer to a cutting board and shred with 2 forks. Toss chicken with remaining 2 tablespoons lime juice.

www.tumaros.com

Spicy chile-lime chicken wraps with cooling avocado cream sauce and crunchy cabbage. The perfect balance of heat and creamy texture.

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Ingredients

3 boneless skinless chicken thighs
2 teaspoons preferred vegetable oil
2 tablespoons chili powder
½ teaspoon cayenne pepper
1 teaspoon fine sea salt, divided
1 large avocado, pitted and diced
3 tablespoons lime juice, divided
4 Tumaro’s 8” Premium White Carb Wise Wraps
2 cups finely shredded red cabbage
1 jalapeño, very thinly sliced
Preheat oven to 400℉.
When chicken is done, transfer to a cutting board and shred with 2 forks. Toss chicken with remaining 2 tablespoons lime juice.