Pulled Chicken Taco Wraps | Low-carb Recipe

Ingredients

• 2 boneless skinless chicken breasts
• 4 cups chicken broth
• ⅓ cup tomato paste
• 2 canned chipotles in adobo, seeds removed
• 1 tablespoon adobo sauce, from canned chipotles
• 1 tablespoon chili powder
• ½ teaspoon fine sea salt
• 1½ cups finely shredded green cabbage
• 1½ cups finely shredded red cabbage
• 1 medium carrot, shredded
• 4 red radishes, thinly sliced
• 4 green onions, thinly sliced
• 2 tablespoons fresh lime juice
• 1 tablespoon preferred vegetable oil
• 4 Tumaro’s Premium White Protein Carb Wise Wraps
• Meanwhile, in a blender combine tomato paste, chipotles, adobo sauce, chili powder, salt, and ½ cup chicken cooking liquid. Blend until smooth.
• Shred chicken with 2 forks and toss with chipotle sauce.
• In a medium bowl toss green and red cabbage, carrot, radish, green onion, lime juice, oil, and salt to taste.
• Lay out wraps on a countertop and divide chicken between them. Top with slaw.
• If desired, fold sides of wrap in, then fold bottom of wrap over filling and roll up tightly. Cut in half.