Marinated Kale Salad recipe | PCC Community Markets
Marinate crispy kale in lemon, honey, and olive oil for a healthy, flavorful salad perfect for vegetarians. Serve with toasted seeds. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 lemon, zest plus 3 tablespoons juice
- 2 tablespoons honey
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- 1/2 head green kale, thinly sliced
- 1/2 head red kale, thinly sliced
- Toasted salted pumpkin seeds, to garnish
- Toasted salted sunflower seeds, to garnish
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