Ham & Mango Spring Rolls | Olymel

Ingredients

• 4 rice paper wrappers
• 6 to 8 slices of Olymel ham, rolled
• 1 mango, cut into strips
• 1 bell pepper (red, orange, or yellow), julienned
• 1 avocado, sliced
• A handful of lettuce or baby greens
• Fresh mint or cilantro leaves (optional)
• 1/4 cup mayonnaise
• 1 tbsp sriracha (adjust to desired spiciness)
• 1 tsp honey or maple syrup
• 1 tsp lime juice
• 1/2 tsp sesame oil
• Prepare all the ingredients in advance: slice the vegetables into thin strips and roll the ham slices.
• Soak one rice paper wrapper in warm water for 10–15 seconds until soft. Place it on a clean surface.
• In the center of the wrapper, layer a bit of lettuce or baby greens, then add the bell pepper, mango, and avocado slices.
• Add 1 to 2 rolled ham slices per spring roll.
• Add fresh herbs if desired (mint or cilantro).
• Roll tightly: fold in the sides, then roll from bottom to top like a burrito.
• Repeat with the remaining rice wrappers.
• Cut in half and serve with the dipping sauce.