Spicy Mexican shrimp skewers | Heart and Stroke Foundation

Ingredients

• 1/2 cup (125 mL) tequila (or omit if you prefer)
• 1/4 cup (50 mL) canola oil
• 1/2 tsp (2 mL) freshly ground black pepper
• 1/2 tsp (2 mL) ground cumin
• 3 cloves garlic, finely minced
• 1 tbsp (15 mL) red pepper flakes
• 1/2 tsp (2 mL) smoked paprika
• 2 tsp (10 mL) chili powder or ancho chili powder
• 1/4 cup (50 mL) fresh lime juice
• 1 tsp (5 mL) lime zest, minced
• 1/3 cup (75 mL) chopped cilantro
• 1 jalapeño pepper, seeded and finely chopped
• 1 1/2 lb (750 g) medium shrimp
• bamboo skewers soaked in water overnight