Tequila-Glazed Grilled Shrimp | Life by Daily Burn
Scrumptious grilled shrimp skewers get an extra kick with this zesty tequila-lime recipe. Serve them up at a summer barbeque or picnic as a light and healthy alternative to the usual burgers and dogs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.
Ingredients
- 1 pound large shrimp, peeled, deveined, and tails left on
- 3 tablespoons olive oil
- 1 jalapeno chili, finely chopped
- 2 cloves garlic, finely chopped
- Zest of 1 lime plus lime wedges, for serving
- 1 teaspoon kosher salt
- Fresh ground pepper
- 1 cup orange juice
- 1/4 cup tequila
- 1 shallot, finely chopped
- 8 bamboo skewers
- Chopped fresh chives (optional)
- Cilantro sprigs (optional)
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