Quick Chicken and Vegetables Skillet Recipe - Recipes Fives

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons olive oil, divided
• Salt and fresh ground pepper to taste
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon paprika
• ¼ to ½ teaspoon chili powder
• 1 small yellow onion, thinly sliced
• 3 cups broccoli florets, bite-sized
• 1 zucchini, sliced into half-moons
• 1 small yellow bell pepper, chunked
• 1 small red bell pepper, chunked
• ¼ cup low sodium chicken broth
• Fresh parsley for garnish