One-Pan Chicken with Fresh Vegetables | Simple Skillet Dinner - Recipe By Me

Ingredients

• 1 pound boneless, skinless chicken breasts or chicken thighs, cut into 1-inch pieces
• 2 tablespoons olive oil, divided
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 to 1/2 teaspoon chili powder, to taste
• 1 onion, thinly sliced
• 1 small head broccoli, cut into bite-sized florets
• 1 zucchini, sliced into half-moons
• 1 red bell pepper, chopped into 1-inch pieces
• 1 yellow bell pepper, chopped into 1-inch pieces
• 1/4 cup low-sodium chicken broth
• Chopped fresh parsley, optional