Curried Pork Medley Recipe from India with Bananas and Olives

Ingredients

• 6 pork chops , 0.75 inch (about 1.5 lb (680 g))
• 2 tbsp vegetable oil
• salt and ground black pepper
• 1 tsp curry powder
• 2 firm, ripe bananas , sliced diagonally
• 1 clove garlic , minced
• 0.5 cup chopped onion
• 1 x 15.5- to 16 oz (454 g) can tomatoes , drained, chopped, and liquid reserved
• 1 cup uncooked rice
• 3 whole cloves
• 0.25 tsp hot pepper sauce
• 0.5 cup pitted ripe olives , sliced