Warm Creamy Tuscan Chicken - Comforting Meal Under 1 Hour - Chef Melt

Ingredients

• 2 teaspoons of Italian herbs.
• 1½ pounds of chicken (breasts or thighs), chopped into 1-inch chunks.
• A teaspoon of olive oil.
• Season with as much salt and pepper as you'd like.
• Half a cup of celery, chopped small.
• Half a cup of diced carrots.
• Half a cup of onions, diced finely.
• 3 minced garlic cloves.
• Sun-dried tomatoes, quarter cup, chopped up.
• A quarter cup of all-purpose flour.
• Tomato paste or puree, 2 tablespoons (optional ingredient).
• Chicken broth, somewhere between 6 and 8 cups.
• 6 ounces of tiny shell pasta.
• A cup of heavy or whipping cream.
• Grated parmesan cheese, a full cup.
• 3 cups of fresh spinach leaves.