One-Pot Tuscan Chicken Soup Recipe - Recipes by Clare

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 tablespoon minced garlic
• 2 large carrots, peeled and sliced
• ⅓ cup diced sun-dried tomatoes
• 1 tablespoon tomato paste
• ⅓ cup white wine
• 4 cups low sodium chicken broth
• ½ cup heavy cream (dairy or non-dairy)
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 3 cups shredded rotisserie chicken
• 2 cups spinach
• 1 teaspoon dried thyme
• ½ teaspoon oregano
• ½ teaspoon Italian seasoning
• 1 1½ teaspoons salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 2 bay leaves