Pineapple and Mango Salsa

Ingredients

• 1 cup fresh pineapple, chopped into bite sized pieces
• 1 cup fresh mango, chopped into bite sized pieces
• 1 20 oz. can pineapple tidbits or chunks, in 100% juice, drained
• ⅓ cup chopped cilantro (add more if desired)
• ⅓ cup diced red onion (add more if desired)
• 1 serrano or jalapeno pepper, seeded and diced (leave seeds in for more heat)
• Juice and zest from 1 lime
• Pinch of salt
• Pinch of sugar
• Salt and pepper to taste