Best Homemade Chili Recipe: How to Make It
I won a prize of the country fair with this homemade chili recipe! We like our chili hot, so I add lots of red pepper, you can add as much or as little as you like. —Ruby Callander, Elk Grove,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 pounds ground beef
- 2 large onions, diced
- 4 teaspoons chili powder
- Crushed dried red pepper flakes to taste
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 3 teaspoons garlic powder
- 1 can (15 ounces, one 29 ounces) tomato sauce
- 3 tablespoons all-purpose flour
- 2 tablespoons vinegar
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