Coarse Carrot and Ginger Soup Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL coarsely chopped carrots
• 3/4 cup 185 mL coarsely chopped onion
• 3/4 cup 185 mL coarsely chopped potato
• 1 tbsp 15 mL butter
• 1 carton CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
• 1 1/2 tbsp 23 mL minced fresh ginger root
• 1/8 tsp 1 mL ground black pepper
• 1 tbsp 15 mL chopped fresh cilantro