Fennel & Carrot Salad

Name: Fennel & Carrot Salad
Ingredients: 1 garlic clove, smashed to a paste with a little salt; 1/2 teaspoon grated lemon zest; 2 tablespoons lemon juice; salt; pepper; 1/4 cup olive oil; all the fennel bulbs in your box, tops trimmed off and thinly sliced, about one large or two small; 3 carrots, trimmed and thinly sliced; a chunk of parmesan, for shaving; flat leaf parsley, cleaned and roughly chopped (optional); a bit of salad mix from your box, or a few leaves of lettuce or arugula

fullbellyfarm.com

Fennel & Carrot Salad Recipe adapted from: Market Cooking, by David Tanis Ingredients 1 garlic clove, smashed to a paste with a little salt 1/2 teaspoon grated

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Ingredients

1 garlic clove, smashed to a paste with a little salt
1/2 teaspoon grated lemon zest
2 tablespoons lemon juice
salt
pepper
1/4 cup olive oil
all the fennel bulbs in your box, tops trimmed off and thinly sliced, about one large or two small
3 carrots, trimmed and thinly sliced
a chunk of parmesan, for shaving
flat leaf parsley, cleaned and roughly chopped (optional)
a bit of salad mix from your box, or a few leaves of lettuce or arugula