Sous Vide Lamb Chops with Mint-Pistachio Pesto
There are two main ways chefs generally add mint flavor to lamb dishes: fresh mint or mint jelly. These sous vide lamb chops get the fresh mint treatment in the form of a mint-pistachio pesto sauce.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 full racks of lamb, sliced into individual chops
- Kosher salt and freshly ground black pepper
- 1 cup packed fresh mint leaves
- 1/2 cup shelled unsalted pistachios
- 1/2 cup packed fresh parsley leaves
- 1/2 cup sliced scallions
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 6 tablespoons extra virgin olive oil
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