Speedy stroganoff jacket potatoes recipe | Sainsbury's Magazine
Jacket potatoes are a busy person’s friend – if they are the freezer variety. These ones, with their creamy, mushroomy filling, make a substantial vegetarian su
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 x frozen baked jacket potatoes by Sainsbury’s
- 1 tbsp olive oil
- 1 shallot, finely sliced
- 1 x 300g pack closed cup chestnut mushrooms, sliced
- 1⁄2 tsp paprika
- 125g lighter soft cheese with garlic and herbs
- a few splashes of Worcestershire sauce or Henderson’s Relish*
- a few chives, chopped
- salad leaves, to serve
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