Ancient Emmer Pita Chips with Za’atar - Wheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• for the garlic oil: ¼ cup good-quality extra-virgin olive oil 3 garlic cloves, sliced
• ¼ cup good-quality extra-virgin olive oil
• 3 garlic cloves, sliced
• 2 tablespoons Anson Mills Sea Island Benne Seeds or sesame seeds
• ½ teaspoon cumin seed (optional)
• 2 tablespoons fresh thyme, minced
• 2 teaspoons ground sumac
• ½ teaspoon dried marjoram
• ½ teaspoon flaky sea salt
• ¼ teaspoon freshly ground black pepper
• for the pita chips: 4 rounds of Ancient Emmer Pita Bread
• 4 rounds of Ancient Emmer Pita Bread