Easy Homemade Hummus with Za’atar Pita Chips
You could buy a $10 tub of hummus and a bag of pita chips at the grocery store. Or you could make this homemade hummus and za’atar pita chips at home and revel in your snack handiwork.
Ingredients
- Hummus
- Two 15.5-ounce cans chickpeas, drained and rinsed
- 2 garlic cloves, peeled
- ½ cup extra-virgin olive oil, plus more as needed
- ¼ cup tahini
- 3 tablespoons lemon juice (from 1 lemon)
- Kosher salt and freshly ground black pepper, to taste
- Pita Chips
- 4 store-bought pitas
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons za’atar
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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