BBQ Lamb Chops Za-atar with Amazing Salad | Fast Ed

Ingredients

• 1 Tbsp sweet paprika
• 2 tsp ground cumin
• ¼ tsp ground cloves
• ¼ cup extra virgin olive oil
• finely-grated zest and juice of 2 lemons
• 8 lamb forequarter chops
• 2 Tbsp sesame seeds, toasted
• 3 tsp sumac*
• 1 bunch thyme leaves
• salt flakes and freshly-milled black pepper
• 2 medium carrots, diced
• 2 medium potatoes, diced
• 1 cup peas
• ½ cup black olives, halved
• ½ cup ham, diced
• ½ bunch parsley, chopped
• ¼ cup mayonnaise
• potato salad, to serve