Jamaican Jerk Chicken - Kidney Kitchen
Jamaican Jerk Chicken The spices and peppers in this dish will transport you to a whole new taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 8 pieces skinless chicken (4 breasts, 4 drumsticks)
- ½ teaspoon ground cinnamon
- 1 ½ teaspoon ground allspice
- 1 ½ teaspoon ground black pepper
- 1 tablespoon chopped hot pepper
- 1 teaspoon dried hot pepper
- 2 teaspoons oregano
- 2 teaspoons dried thyme
- ½ teaspoon salt
- 6 cloves garlic, finely chopped
- 1 cup onion, pureed or finely chopped
- ¼ cup vinegar
- 3 tablespoons brown sugar
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