Easy Jamaican Jerk Chicken Recipe

Name: Easy Jamaican Jerk Chicken Recipe
Total time: 55 min
Ingredients: 3 lbs bone-in, skin-on chicken (thighs and/or drumsticks); 1 orange; 1 lime; 1 small red or yellow onion, coarsely chopped; 4 garlic cloves, chopped; 1 (2-inch) piece of fresh ginger, chopped; 3 Scotch bonnet peppers, stemmed and cut in half (see notes); 4 green onions (scallions), white and green parts, coarsely chopped (plus more for garnish); 2 tbsp fresh thyme leaves; 1 1/2 tbsp ground allspice; 1/2 tsp cinnamon powder; 1 tsp freshly grated nutmeg; 1 tbsp paprika; 2 tbsp brown sugar; 3 tbsp soy sauce; 1 tbsp apple cider vinegar; 2 tbsp olive oil; 1 tbsp Kosher salt (adjust to taste); 1 tsp freshly ground black pepper (adjust to taste); 1-2 limes, sliced into wedges for serving (optional)

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Enjoy this spicy, smoky, and fragrant Jamaican jerk chicken, perfect for cookouts with friends and family.

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Ingredients

3 lbs bone-in, skin-on chicken (thighs and/or drumsticks)
1 orange
1 lime
1 small red or yellow onion, coarsely chopped
4 garlic cloves, chopped
1 (2-inch) piece of fresh ginger, chopped
3 Scotch bonnet peppers, stemmed and cut in half (see notes)
4 green onions (scallions), white and green parts, coarsely chopped (plus more for garnish)
2 tbsp fresh thyme leaves
1 1/2 tbsp ground allspice
1/2 tsp cinnamon powder
1 tsp freshly grated nutmeg
1 tbsp paprika
2 tbsp brown sugar
3 tbsp soy sauce
1 tbsp apple cider vinegar
2 tbsp olive oil
1 tbsp Kosher salt (adjust to taste)
1 tsp freshly ground black pepper (adjust to taste)
1-2 limes, sliced into wedges for serving (optional)