Blackened Chicken With Goat Cheese Grits Recipe
A gumbo-inspired spice blend and a ripping hot skillet are the keys to this simple yet satisfying blackened chicken recipe.
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 2 cups whole milk
- 1 cup grits
- 4 Tbsp. unsalted butter
- 4 oz. goat cheese
- Kosher salt
- freshly ground black pepper
- ¼ cup SAVEUR x Burlap & Barrel’s Gumbo Spice Blend
- 1¾–2 lb. boneless, skinless chicken thighs (6–8 thighs), patted dry
- 1 Tbsp. vegetable oil
- 4 scallions, white and light green parts, thinly sliced
- Lemon wedges, for serving
- Hot sauce, for serving (optional)
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