Green Curry with Monkfish

Name: Green Curry with Monkfish
Ingredients: 400ml Thai Gold Coconut Milk; 2-3 teaspoons Thai Gold Green Curry Paste; 400g Monkfish fillet, cubed; 2 teaspoons Thai Gold Nam Plaa (Fish Sauce); 150ml Vegetable stock; 2 teaspoons Thai Gold Palm Sugar or normal sugar; 450g Seasonal vegetables; 3-4 Thai Gold Kaffir Lime Leaves; 1 Red chilli

www.thaigold.eu

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View full recipe on www.thaigold.eu

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Ingredients

400ml Thai Gold Coconut Milk
2-3 teaspoons Thai Gold Green Curry Paste
400g Monkfish fillet, cubed
2 teaspoons Thai Gold Nam Plaa (Fish Sauce)
150ml Vegetable stock
2 teaspoons Thai Gold Palm Sugar or normal sugar
450g Seasonal vegetables
3-4 Thai Gold Kaffir Lime Leaves
1 Red chilli

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