Thai Monkfish Curry
by All Recipes Ingredients 1 tablespoon peanut oil ½ sweet onion, finely chopped 1 red bell pepper, chopped 3 tablespoons red Thai curry paste 1 (14 ounce) can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishadelphia.com.
Ingredients
- 1 tablespoon peanut oil
- ½ sweet onion, finely chopped
- 1 red bell pepper, chopped
- 3 tablespoons red Thai curry paste
- 1 (14 ounce) can coconut milk
- 12 ounces monkfish, cut into cubes
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 2 tablespoons cilantro, chopped
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